18 Grams started as a small Premium espresso Bar in the corner of Cannon Street Causeway Bay.
Our aim is to bring premium local roast coffee to the Hong Kong community. Great coffee doesn’t start at the cafe, it starts way up the chain from the farm level, where coffee is grown. We source constantly from around the globe not only on good coffee, but also affordable and approachable coffee.
Once we get our hands on it, we roast it to perfection locally in Hong Kong. We strive to the keep the freshness of our coffee at its optimum. And we train our staff viciously to ensure that the coffee is made properly and to your specification.
We ensure that our coffee can compliment our ever changing gourmet all day menu. I am sure you can find us easily in any of our 8 current locations in Hong Kong.