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Altitude: 1450 - 1500 masl

Variety: Castillo

Process: Honey (dry anaerobic fermentation for 72 hours with pulp on, mint leaves & wine yeast)

Flavour Note: fresh mint, honey, passion fruit, cacao nibs, syrupy body

Panama | Finca Lerida Geisha | Natural 100G

HK$240.00Price
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