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Altitude: 1450 - 1500 masl

Variety: Castillo

Process: Honey (dry anaerobic fermentation for 72 hours with pulp on, mint leaves & wine yeast)

Flavour Note: fresh mint, honey, passion fruit, cacao nibs, syrupy body

Colombia | Jairo Arcila Castillo | Honey (Mint & Wine Yeast) 100G

HK$240.00價格
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