Altitude: 1450 - 1500 masl
Variety: Castillo
Process: Honey (dry anaerobic fermentation for 72 hours with pulp on, mint leaves & wine yeast)
Flavour Note: fresh mint, honey, passion fruit, cacao nibs, syrupy body
Colombia | Jairo Arcila Castillo | Honey (Mint & Wine Yeast) 100G
HK$240.00價格