Country Indonesia Java

Region Bandung, Tilu Mountains, Pangalengan, West Java

Farm Frinsa Estate

Variety Atengsuper, Bor Bor, Sigararutang

Altitude 1400–1700 masl

Proc. Method Washed

Harvest Schedule July–August


Tasting Note 

Rich and heavy with tart fruit acidity, chocolate and berry flavors. 


The Frinsa Estate is run by Wildan Mustofa and his family, who are progressive producers, focusing on experimental processing more than is commonly found in Java. The Collective produces Honeys, Naturals, anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping.

The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.



West Java - Frinsa Estate - Washed 200g