Tasting Note: Raspberry pie, Marshmallow, hazelnut

 

FARM/COOP/STATION: Fazenda Recanto

VARIETAL: Yellow Catuaí

PROCESSING: Pulped Natural

ALTITUDE: 1,100 meters above sea level

OWNER:  Alfonso & Rafael Vinhal

REGION:  Cerrado Mineiro

 

 

Father and son duo, Alfonso and Rafael produce this innovative Anaerobic Pulped Natural lot that they call “cocada” after a Brazilian candy made from coconut, an homage to its sweet and fruity flavor.

 

The Vinhal family has been producing high-quality Brazilian coffees since 1988. Today, the farm is run by father and son duo, Alfonso and Rafael. Together, they’ve paved the way for excellent specialty coffee production, including this innovative Anaerobic Pulped Natural lot that they call “cocada” after a Brazilian candy made from coconut, an homage to its sweet and fruity flavor.

SOE Brazil Recanto Vinhal Anaerobic Pulped Natural 200g

HK$168.00Price