If you are looking for a great single-origin coffee to make espresso, this is our current offering. A coffee that is more nutty with hazelnut, and you can drink hints of Vanilla, brown sugar, and some basil. Great to drink as an espresso or Americano, or to be paired with milk for cappuccino or lattes.
Tasting note: Basil, Vanilla, hazelnut, brown sugar, nutty finish
Musasa washing station provides up to six trainings annually for farmers in their region. These trainings, combined with selective handpicking, ideal microclimates and meticulous processing at the station creates to a coffee that is bursting with florals and citrus.