As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; the prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry.

This lot is Rainforest Alliance/UTZ certified. RFA/UTZ certifications follow specific environmental conservation, fair wage, and labor protection guidelines.


Country Peru
Farm Various smallholder farmers
Variety Bourbon, Typica, Catuaí, Caturra, Mundo Novo, Pache
Proc. Method Washed
Harvest Schedule

June–September 2019



Tasting note: Nutty Lemongrass, Cocoa

Peru SOE Rainforest Alliance (RFA) Grade 1, 200g