As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; the prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry.
This lot is Rainforest Alliance/UTZ certified. RFA/UTZ certifications follow specific environmental conservation, fair wage, and labor protection guidelines.
|Farm||Various smallholder farmers|
|Variety||Bourbon, Typica, Catuaí, Caturra, Mundo Novo, Pache|
|Harvest Schedule|| |
Tasting note: Nutty Lemongrass, Cocoa